Chef's recipes

 
Gazpacho Soup

Roasted partridge with smoked garlic, honey figs & bacon 

Seafood Linguine with clams, squid & tiger prawns

Old English Lemon Posset with raspberries

Baked victoria plum and almond crumble

If there's a dish you'd love to recreate at home email us at kpark.f&b@shirehotels.com and we'll see if we can persuade Stephen to share a few more secrets next month.

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